alton brown everydaycook

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Alton Brown Everydaycook

Author : Alton Brown
ISBN : 9781101885727
Genre : Cooking
File Size : 22. 63 MB
Format : PDF, Kindle
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NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

Everydaycook

Author : Alton Brown
ISBN : 9781101885710
Genre : Cooking
File Size : 53. 93 MB
Format : PDF, ePub
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Recipes organized around time-of-day from The Food Network stalwart.

The Laws Of Cooking

Author : Justin Warner
ISBN : 9781250065148
Genre : Cooking
File Size : 55. 62 MB
Format : PDF, ePub, Docs
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Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Everydaycook

Author : Alton Brown
ISBN : 9781101885710
Genre : Cooking
File Size : 59. 95 MB
Format : PDF
Download : 226
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Recipes organized around time-of-day from The Food Network stalwart.

Good Eats 3

Author : Alton Brown
ISBN : 158479903X
Genre : Cooking
File Size : 63. 12 MB
Format : PDF
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Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

Alton Brown S Gear For Your Kitchen

Author : Alton Brown
ISBN : 1584792965
Genre : Cooking
File Size : 48. 41 MB
Format : PDF, Mobi
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The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.

Good Job Brain

Author : Karen Chu
ISBN : 9781612436258
Genre : Games
File Size : 46. 78 MB
Format : PDF, Mobi
Download : 580
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MIND-EFFING FACTOIDS AND QUIRKY COMMENTARY THAT GIVE THE TRADITIONAL TRIVIA BOOK A FUN REBOOT Which came first, Brad Pitt or lasers? Who, what, or where is “shrapnel” named after? And can you really use cheese to tell the future? These questions and many more are answered in Good Job, Brain!, a collection of freaky facts, perplexing puzzles, and quirky quizzes based on the award-winning podcast of the same name. So step up, silly scholars seeking stupendous stimuli, for some... •CRAZY-BUT-TRUE STORIES •HILARIOUS QUIZZES •REBUS PUZZLES •CHALLENGING CROSSWORDS •STRATEGIES AND TIPS TO WIN AT PUB QUIZ

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