ball complete book of home preserving

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Complete Book Of Home Preserving

Author : Judi Kingry
ISBN : 077880139X
Genre : Cooking
File Size : 25. 64 MB
Format : PDF, Mobi
Download : 104
Read : 960

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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Complete Book Of Home Preserving

Author : Judi Kingry
ISBN : 0778801373
Genre : Canning and preserving
File Size : 58. 33 MB
Format : PDF, ePub
Download : 472
Read : 751

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

Complete Book Of Home Preserving

Author : Judi Kingry
ISBN : 077880139X
Genre : Cooking
File Size : 36. 97 MB
Format : PDF, ePub
Download : 564
Read : 714

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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

The All New Ball Book Of Canning And Preserving

Author : Ball
ISBN : 0848746783
Genre : Cooking
File Size : 47. 78 MB
Format : PDF, Docs
Download : 977
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Ball Blue Book Guide To Preserving

Author : Alltrista Consumer Products
ISBN : 0972753702
Genre : Canning and preserving
File Size : 58. 71 MB
Format : PDF, Kindle
Download : 448
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

The Home Preserving Bible

Author : Carole Cancler
ISBN : 9781615642960
Genre : Cooking
File Size : 73. 93 MB
Format : PDF, Docs
Download : 650
Read : 436

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The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

The Amish Canning Cookbook

Author : Georgia Varozza
ISBN : 9780736949002
Genre : Cooking
File Size : 39. 59 MB
Format : PDF, Docs
Download : 478
Read : 1014

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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

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