beginning french lessons from a stone farmhouse

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Beginning French

Author : Eileen McKenna
ISBN : 0997410205
Genre :
File Size : 44. 75 MB
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IN 2006, MARTY AND EILEEN purchased an old stone house in the Dordogne département, a beautiful area between Bordeaux and Provence in the Aquitaine region of France. It was a dream come true. In France they could get a welcome respite from their demanding life in Silicon Valley. They could slowly settle into a real community, absorbing the language and the ways of the locals. In the summer they could meet up with their daughter Sara, a chef, in the very country that invented the word cuisine. On hot days they could swim in the pool, on cold days sit by a warming fire in the salon. So they did it. They bought a 400-year-old farmhouse from an ad on the Internet. What followed was different sort of dream. A freak accident destroyed the interior of the house before they could move in. An ancient wisteria threatened to uproot the kitchen floor. The wildlife continually tried to move in with them, and the pool became a watery hole that swallowed up euros. They managed to salvage their sanity by adopting a simple, time-tested mantra: "Have a setback, have a drink." Soon they were buying rosé by the case.

Words In A French Life

Author : Kristin Espinasse
ISBN : 9780743287296
Genre : Biography & Autobiography
File Size : 21. 57 MB
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Shares the author's experience as an American French major who relocated to France, married, and raised a family, in an account that shares numerous everyday French words and phrases that are unlikely to be taught in classrooms.

When In French Love In A Second Language

Author : Lauren Collins
ISBN : 9780008100605
Genre : Biography & Autobiography
File Size : 46. 40 MB
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A NEW YORK TIMES BOOK OF THE YEAR ‘Talking to you in English’, he said, ‘is like touching you with gloves.’

French Leave

Author : Liz Ryan
ISBN : 9781909718104
Genre : Literary Collections
File Size : 87. 14 MB
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It was when she realised she was spending twelve hours a week and five thousand euro a year commuting to work that Liz Ryan began to question how great life in boom-time Ireland really was - and reached a decision the day an enraged biker hurled a helmet at her windscreen. So she quit her job, sold her house and moved to a remote hamlet in coastal Normandy. Thus begins her French adventure, in which she gets picked up by the police, discovers the mixed pleasures of French homeownership - flooded basements, grim neighbours, surreal phone companies, busybody mayors - and embraces the challenges of creating a new life in a new country. Liz hilariously charts her gradual immersion into village life, the setbacks and the joys, the local political intrigue, the Gallic shrug and that famous French bureaucracy - and paradoxical French attitudes to food, politics, sport, dating, and shopping on the grand scale. But like any expat, even as she revels in new pleasures she also experiences the tug-of-war between fresh fields and the place of one's birth, the craic, the humour and the warm embrace of lifelong friends.

New York Magazine

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File Size : 78. 28 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Mastering The Art Of French Eating

Author : Ann Mah
ISBN : 9781101638156
Genre : Biography & Autobiography
File Size : 79. 45 MB
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

French Country Cooking

Author : Mimi Thorisson
ISBN : 9780553459593
Genre : Cooking
File Size : 71. 52 MB
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016

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