canning and preserving the beginners guide to canning and preserving foods canning foods preserving foods pickling foods book 1

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Complete Guide To Home Canning And Preserving

Author : United States. Department of Agriculture
ISBN : 0486409317
Genre : Cooking
File Size : 22. 84 MB
Format : PDF
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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Food In Jars

Author : Marisa McClellan
ISBN : 9780762445073
Genre : Cooking
File Size : 84. 4 MB
Format : PDF, ePub, Docs
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Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.

Simple Food Storage Strategies

Author : Jim Kilpatrick
ISBN : 9781492718239
Genre : Cooking
File Size : 77. 7 MB
Format : PDF, ePub, Mobi
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The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
ISBN : 9780848747664
Genre : Cooking
File Size : 43. 69 MB
Format : PDF, Kindle
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Abpr

Author :
ISBN : STANFORD:36105210122334
Genre : American literature
File Size : 45. 27 MB
Format : PDF, ePub, Docs
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Homesteading A Beginners Guide

Author : Norman J Stone
ISBN : 9781491226841
Genre : Gardening
File Size : 39. 7 MB
Format : PDF, ePub
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**** HOMESTEADING - NO 1 BEST SELLER IN CATEGORY! **** BARGAIN BULK-BUY OFFER: 5 books for the price of 3 ! 'Quick Bites' Introductions to the world of homesteading or smallholding as it is known in the UK. Whether you are a weekend homesteader, or are involved full time in sustainable living by growing your own vegetables and rearing your own chickens; these homesteading guides offer a chance to look into the world of self-sufficiency. What Buyers Say...... LOVE LOVE LOVE This Book! "Anyone that wants to get back to their roots and learn to live as our elders did... THIS IS the book you need to start with. Love the diverse content and the writing style that makes it easy and fun to read. As our society evolves into a spiralling mess of speedy convenience this and that...we are quickly losing site of the value and importance of this basic food storage and survival knowledge. This special collection is the perfect re-introduction into these practices. I have and will recommend to all my contacts. By Renee Benner." Love it "Was very informative and interesting...loved the book and would definitely recommend it... thank you for offering it, I would share this one with family" By Orpha J Walker. There is no doubt about it, self-sufficiency, or the ability to cut costs and improve general health by DIY means, is now amongst the top priorities in the average household. Food prices are rocketing for many consumers, and suspicions regarding manufacturing techniques, chemical preservatives and many other issues regarding mass-produced foods; are encouraging many to look to Homesteading techniques that have been tried and tested for millennia. Here is a series of introductory books to the world of self-sufficiency or Homesteading - I trust you will find them invaluable in your quest to get back control of your life, from the supermarket shelves! What is included in these 5 books: Book1 - Canning & Food Preservation Book 2 - Raised Bed Gardening Book 3 - Raising Chickens Book 4 - Growing Organic Vegetables Book 5 - Vermin Control These are introductory works, offering general guidelines and tips regarding different aspects of homesteading or running a smallholding. These same techniques can be applied to a wide range of self-sufficiency lifestyles, covering many aspects of the environmentally aware individual who wants to save money as well as the planet! FREE Information on Alternative Energy Sources: renergymax.com

The Home Preserving Bible

Author : Carole Cancler
ISBN : 9781615642960
Genre : Cooking
File Size : 20. 63 MB
Format : PDF, Docs
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The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

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