canning and preserving the beginners guide to canning and preserving foods canning foods preserving foods pickling foods book 1

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Complete Guide To Home Canning And Preserving

Author : United States. Department of Agriculture
ISBN : 0486409317
Genre : Cooking
File Size : 41. 72 MB
Format : PDF
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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Food In Jars

Author : Marisa McClellan
ISBN : 9780762445073
Genre : Cooking
File Size : 81. 31 MB
Format : PDF, Docs
Download : 321
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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Canning And Preserving For Dummies

Author : Amelia Jeanroy
ISBN : 9780470504550
Genre : Cooking
File Size : 78. 98 MB
Format : PDF, Kindle
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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

The All New Ball Book Of Canning And Preserving

Author : Ball
ISBN : 0848746783
Genre : Cooking
File Size : 29. 64 MB
Format : PDF, ePub, Mobi
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Simple Food Storage Strategies

Author : Jim Kilpatrick
ISBN : 9781492718239
Genre : Cooking
File Size : 72. 93 MB
Format : PDF, ePub
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The Beginner S Guide To Preserving Food At Home

Author : Janet Chadwick
ISBN : 9781603421454
Genre : Cooking
File Size : 64. 41 MB
Format : PDF, Docs
Download : 537
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Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original.

The Beginner S Guide To Making And Using Dried Foods

Author : Teresa Marrone
ISBN : 9781603429276
Genre : Cooking
File Size : 67. 42 MB
Format : PDF, ePub
Download : 261
Read : 657

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Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

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