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Complete Guide To Home Canning And Preserving

Author : United States. Department of Agriculture
ISBN : 0486409317
Genre : Cooking
File Size : 42. 7 MB
Format : PDF, ePub
Download : 887
Read : 286

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
ISBN : 9780848747664
Genre : Cooking
File Size : 75. 39 MB
Format : PDF
Download : 506
Read : 791

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Food In Jars

Author : Marisa McClellan
ISBN : 9780762445073
Genre : Cooking
File Size : 36. 86 MB
Format : PDF, ePub, Docs
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Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.

Canning And Preserving For Dummies

Author : Amelia Jeanroy
ISBN : 9780470555460
Genre : Cooking
File Size : 36. 67 MB
Format : PDF, ePub, Mobi
Download : 929
Read : 649

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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Simple Food Storage Strategies

Author : Jim Kilpatrick
ISBN : 9781492718239
Genre : Cooking
File Size : 33. 96 MB
Format : PDF, ePub, Mobi
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Beyond Canning

Author : Autumn Giles
ISBN : 9781627888462
Genre : Cooking
File Size : 59. 37 MB
Format : PDF, ePub
Download : 915
Read : 1019

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Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! - Vinegar preserving that goes beyond pickles. - Water bath canning for new tastes and textures. - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

Complete Guide To Home Canning And Preserving Second Revised Edition

Author : U.S. Dept. of Agriculture
ISBN : 9780486145242
Genre : Cooking
File Size : 81. 54 MB
Format : PDF, ePub, Mobi
Download : 975
Read : 387

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

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