dead distillers a history of the upstarts and outlaws who made american spirits

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Dead Distillers

Author : Colin Spoelman
ISBN : 141972021X
Genre : Cooking
File Size : 67. 33 MB
Format : PDF, ePub
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Founders and award-winning distillers of Kings County Distillery Colin Spoelman and David Haskell follow up their successful Guide to Urban Moonshining with an extensive history of the figures who distilled American spirits. The book presents 50 fascinating--and sometimes morbid--biographies from this historic trade's bygone days, including farmers, scientists, oligarchs, criminals, and the occasional US president. Readers may be surprised to find the names George Washington, Henry Frick, or Andrew Mellon alongside the usual suspects long associated with booze--Jasper "Jack" Daniel, Jim Beam, and Julian "Pappy" Van Winkle. From the Whiskey Rebellion to Prohibition to the recent revival of craft spirits, the history of whiskey, moonshine, and other spirits remains an important part of Americana. Featuring historical photos, infographics, walking-tour maps, and noteworthy vintage newspaper clippings, it's a rich visual and textual reference to a key piece of American history. Dead Distillers is a spirited portrait of the unusual and storied origins of forgotten drunkenness.

The Kings County Distillery Guide To Urban Moonshining

Author : David Haskell
ISBN : 9781613125649
Genre : Cooking
File Size : 51. 40 MB
Format : PDF, Kindle
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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Southern Spirits

Author : Robert F. Moss
ISBN : 9781607748687
Genre : Cooking
File Size : 30. 53 MB
Format : PDF, ePub, Docs
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A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.

Bourbon Empire

Author : Reid Mitenbuler
ISBN : 9780698145405
Genre : Cooking
File Size : 37. 90 MB
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How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.

A Visual Guide To Drink

Author : Ben Gibson
ISBN : 159240930X
Genre : Cooking
File Size : 29. 58 MB
Format : PDF, Docs
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In a triumphant return to book publishing, Pop Chart Lab presents A VISUAL GUIDE TO DRINK, covering the most important topics in graphical form: beer, wine and spirits. Infographically representing everything from the very many varieties of beer and the vessels to drink them out of, to the cocktails of choice of film and literature's copious consumers, A VISUAL GUIDE TO DRINK maps, graphs and charts the history, geography and culture of the world's favourite pastime.


Author : Adam Shand
ISBN : 9781742693958
Genre : True Crime
File Size : 65. 12 MB
Format : PDF, ePub, Mobi
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What's it like to be an outlaw biker? 'We're dickhead magnets,' one of them tells Adam Shand. 'Drunks in bars like to test themselves against a so-called outlaw.' Once seen as a free-wheeling, brawling, pleasure-seeking bunch of misfits rolling down the highways, bikers are now cast as social bogeymen. If you believe the dire warnings of the media and politicians, they are an organised crime threat on a global scale. Adelaide has long been regarded as the biker capital of Australia. Ten years ago South Australian Premier Mike Rann declared himself the nemesis of the biker community and he was committed to putting the clubs out of business with draconian new laws. Bikers have rarely explained themselves; they have worn their outcast status as a badge of honour. But in 2005, author Adam Shand went inside the world of the outlaws to understand whether such drastic measures were justified or whether this was a fear campaign designed simply to win elections. For the next six years, Shand mixed with bikers, talking to them about their lives and listening to their stories. He travelled with them on the road, spent time in their clubhouses, attended funerals and other club functions. He wanted to understand why men joined these secretive, arcane organisations which seemed to be at odds with the rest of society. What he found were not crime gangs but brotherhoods battling for their survival against threats from within and without. By 2011 the bikers had won historic victories in the High Court. As Mike Rann's premiership imploded, the bikers were still riding high and living free. The hysteria was beginning to ebb. Outlaws explains how all this came to pass.


Author : Jennifer Keishin Armstrong
ISBN : 9781476756127
Genre : Performing Arts
File Size : 77. 58 MB
Format : PDF, ePub
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“Her book, as if she were a marine biologist, is a deep dive...Perhaps the highest praise I can give Seinfeldia is that it made me want to buy a loaf of marbled rye and start watching again, from the beginning.” —Dwight Garner, The New York Times Book Review The hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld—the cultural sensation that changed television and bled into the real world, altering the lives of everyone it touched. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly forty million Americans were tuning in weekly. In Seinfeldia, acclaimed TV historian and entertainment writer Jennifer Keishin Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!”, Joe Davola gets questioned every day about his sanity, Kenny Kramer makes his living giving tours of New York sights from the show, and fans dress up in Jerry’s famous puffy shirt, dance like Elaine, and imagine plotlines for Seinfeld if it were still on TV.

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