eating las vegas 2016

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Eating Las Vegas 2012

Author : John Curtas
Genre : Travel
File Size : 77. 92 MB
Format : PDF, ePub, Docs
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In Eating Las Vegas, John Curtas, Max Jacobson, and Al Mancini spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts more than 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. Once you've made your way through all 50, you can truly say you've “eaten Las Vegas.”

777 Cheap Eats In Las Vegas

Author : Wendy Y. Tucker
ISBN : 0971048614
Genre : Travel
File Size : 29. 30 MB
Format : PDF, Kindle
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"777 Cheap Eats in Las Vegas" is the most comprehensive listing of dining bargains ever compiled for the Las Vegas area. This paperback book is updated annually, and is organized into seven chapters: Price, Location, Breakfast, Lunch, Dinner, Buffets, and 24-hour Dining.

Eating Vegan In Vegas

Author : Deborah Emin
ISBN : 0997666315
Genre : Travel
File Size : 37. 7 MB
Format : PDF
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The first in the Vegan City Guides, Eating Vegan in Vegas is a collection of articles about the entire plant-based community in Las Vegas and a complete guide to all the vegan options in the area.

Where Chefs Eat

Author : Joe Warwick
ISBN : 0714868663
Genre : Cooking
File Size : 53. 62 MB
Format : PDF, Docs
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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

Hot Dog Taste Test

Author : Lisa Hanawalt
ISBN : 1770462376
Genre : Comics & Graphic Novels
File Size : 24. 62 MB
Format : PDF, ePub, Docs
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The new book from the James Beard Award-winning cartoonist and designer/producer of Netflix’s Bojack Horseman Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore. Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.

J K Lasser S Your Income Tax 2016

Author : J.K. Lasser Institute
ISBN : 9781119133933
Genre : Business & Economics
File Size : 48. 81 MB
Format : PDF
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Deftly navigate income taxes and tax preparation J.K. Lasser's Your Income Tax: Professional Edition, 2016 offers individual taxpayers and tax professionals the latest, most up to date tax information. Completely annotated, this authoritative text guides you toward the case law, IRS code sections, and regulations that support the content, which is presented in an approachable yet comprehensive manner. Additionally, this best-selling resource delivers tax-saving advice for maximizing deductions and sheltering income. Through hundreds of examples, you explore how to apply tax laws to individual tax payers, allowing you to create effective tax strategies that align with regulations. Finally, special features throughout the content call your attention to important concepts, such as icons that highlight new tax laws, IRS rulings, court decisions, filing pointers, and planning strategies. Taxes are extremely complicated. Whether you are a professional or an individual taxpayer, it is critical that you understand how to get the highest return possible when filing either your taxes or those of your client. Leverage revised content that features the most updated tax code information Easily find the information you are looking for with special features that call your attention to key concepts Protect your assets with tax-saving advice on deduction, income sheltering, and more Dive into extended guidance that offers annotated insight into IRS code sections, regulations, and case law J.K. Lasser's Your Income Tax: Professional Edition, 2016 is an updated, annotated version of a classic reference that has guided tax payers through the complexities of the income tax landscape for over 65 years.

Real Food Fake Food

Author : Larry Olmsted
ISBN : 9781616206529
Genre : Business & Economics
File Size : 37. 94 MB
Format : PDF, Docs
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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

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