floating on purpose how to make six figures in the float pod industry change lives and make anything possible

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The Book Of Floating

Author : Michael Hutchison
ISBN : 0895561522
Genre : Health & Fitness
File Size : 34. 97 MB
Format : PDF, Kindle
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A thorough and absorbing summary of the healing and therapeutic uses of the floatation tank invented by Dr. John C. Lilli, the celebrated neuroscience researcher. This edition includes a new foreword by Lee Perry, additional illustrations, and updated information.

The Float Tank Cure

Author : Shane Stott
ISBN : 0996625704
Genre :
File Size : 54. 59 MB
Format : PDF, Kindle
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Weightless. Calm. Meditative. Free. These are words people from all over the world use to describe what it is to float. In this long-awaited book, Shane Stott shares his personal journey and professional insights into the Float Cure. For millions of people floating is not only a method of healing and meditation, but a journey to a higher state of wellness and being. With new scientific research illuminating the multifaceted benefits of floating, and the practice becoming more available, the time to float is now. Join with Shane on this journey, and experience the cure. "Without a doubt, Shane is a high achiever. Not because he's never failed or fallen but because he keeps getting back up. His persistence and dedication to whole life success are inspiring. Read this book and you'll be inspired too "--DARREN HARDY, Publisher SUCCESS and New York Times Bestselling Author of The Compound Effect. (Float Tanks are often referred to as: Isolation Tanks, Sensory Deprivation Tanks, Isolation Chambers, Float Chambers, or a mix of those keywords.)

I M Off Then

Author : Hape Kerkeling
ISBN : 9781439100486
Genre : Travel
File Size : 53. 79 MB
Format : PDF, ePub, Mobi
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I'm Off Then has sold more than three million copies in Germany and has been translated into eleven languages. The number of pilgrims along the Camino has increased by 20 percent since the book was published. Hape Kerkeling's spiritual journey has struck a chord. Overweight, overworked, and disenchanted, Kerkeling was an unlikely candidate to make the arduous pilgrimage across the Pyrenees to the Spanish shrine of St. James, a 1,200-year-old journey undertaken by nearly 100,000 people every year. But he decided to get off the couch and do it anyway. Lonely and searching for meaning along the way, he began the journal that turned into this utterly frank, engaging book. Filled with unforgettable characters, historic landscapes, and Kerkeling's self-deprecating humor, I'm Off Then is an inspiring travelogue, a publishing phenomenon, and a spiritual journey unlike any other.

The Art Of Fermentation

Author : Sandor Ellix Katz
ISBN : 9781603583640
Genre : Cooking
File Size : 54. 96 MB
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Flying Magazine

Author :
ISBN :
Genre :
File Size : 27. 11 MB
Format : PDF
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Product Engineering

Author :
ISBN : STANFORD:36105013137042
Genre : Engineering design
File Size : 88. 61 MB
Format : PDF, Docs
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Vol. for 1955 includes an issue with title Product design handbook issue; 1956, Product design digest issue; 1957, Design digest issue.

Popular Mechanics

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ISBN :
Genre :
File Size : 76. 81 MB
Format : PDF, ePub
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Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

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