french country diary 2017 calendar

Download Book French Country Diary 2017 Calendar in PDF format. You can Read Online French Country Diary 2017 Calendar here in PDF, EPUB, Mobi or Docx formats.

French Country Diary 2014

Author : Linda Dannenberg
ISBN : 1742706312
Genre :
File Size : 51. 3 MB
Format : PDF
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The diary features a vibrant French blue and white Proven al fabric pattern called "Mazan," a contemporary take on a classic motif, with a contrasting blue and yellow border fabric from the venerable Olivades textiles company in Saint-R my. Within the slipcase lies a linen-textured hardcover book with a red floral design that displays the year '2014' in a decorative medallion. Vintage typography and fifty-eight evocative new photographs by Guillaume de Laubier enhance the captivating design of this unique engagement calendar. Each of the week-at-a-glance spreads offers a vignette of the French countryside, including gardens, private homes, villages and inspiring landscapes. In this year's Diary we visit the posh resort of Biarritz, poised on the shores of the Atlantic in the Pays Basque; stroll through the romantic gardens of Eug nie-les-Bains in the Landes region; explore the palm decked harbor town of Villefranche-sur- Mer on the Mediterranean, with its pastel-hued hillside homes; glory in a springtime morning on the terrace of a trend-setting Paris florist; and enjoy a pre-Christmas evening on the Left Bank at the Deux Magots caf . Design elements are as handsome as ever. Lush four-colour endpapers, generous space for jotting daily notes, a ribbon stitched in to mark each week, and end matter that includes decorative address pages are what the Diary's worldwide legion of fans have come to expect.

French Country Diary

Author : Linda Dannenberg
ISBN : 0761115218
Genre :
File Size : 23. 21 MB
Format : PDF, Kindle
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In a gift to warm the heart of every Francophile, here is a photo album of winding blue rivers dotted with white boats, sun-filled sitting rooms in private chateaux, and artists' tables in small pottery workshops in Provence. Features a gift box and fabric-patterned cover and end papers. Full color photos. Boxed.

The Country Diary Of An Edwardian Lady

Author : Edith Holden
ISBN : 1854798162
Genre : Country life
File Size : 53. 27 MB
Format : PDF, ePub
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The Country Diary Of An Edwardian Lady Colouring Book

Author : Edith Holden
ISBN : 0718185420
Genre :
File Size : 89. 81 MB
Format : PDF, Mobi
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Holden, Edith s The Country Diary of an Edwardian Lady, and The Nature Notes of an Edwardian Lady have been a marketing sensation in Europe persisting throughout the years as a perennial bestseller in the gift and book markets in the form of stationery, address books, craft books, and calendars. We are very pleased to be the first U.S. publisher to offer Ediths timeless watercolors.

Foraging And Feasting

Author : Dina Falconi
ISBN : 0989343308
Genre : Cooking (Wild foods)
File Size : 27. 59 MB
Format : PDF, Docs
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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Matthew Rice S Country Year

Author : Matthew Rice
ISBN : 0711231680
Genre : Country life
File Size : 28. 13 MB
Format : PDF, Mobi
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Matthew Rice is a painter, author and architectural enthusiast; obsessive about birds, poultry, the countryside and is fantastic in the kitchen. His passion for nature and the countryside is reflected in this evocative undated yearbook. There is space to write notes or keep track of birthdays, anniversaries or when you planted the broad beans! Recording your 'country' year will keep the memories alive forever.

French Country Cooking

Author : Mimi Thorisson
ISBN : 9780553459593
Genre : Cooking
File Size : 46. 26 MB
Format : PDF, Docs
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016

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