glazed filled sugared dipped easy doughnut recipes to fry or bake at home

Download Book Glazed Filled Sugared Dipped Easy Doughnut Recipes To Fry Or Bake At Home in PDF format. You can Read Online Glazed Filled Sugared Dipped Easy Doughnut Recipes To Fry Or Bake At Home here in PDF, EPUB, Mobi or Docx formats.

Doughnuts

Author : Lara Ferroni
ISBN : 1570616418
Genre : Cooking
File Size : 40. 93 MB
Format : PDF, Docs
Download : 619
Read : 1247

Download Now


"Now you can enjoy doughnuts turned out right in your own kitchen, from traditional (chocolate glazed, old-fashioned sour cream) to more exotic (crème bur̂lée, margarita). There are recipes for baked and raised doughs, and for vegan and gulten-free ones. And the glazes, oh my: maple, cinnamon spice, brown butter, citrus, caramel! Simple and delicous to make at home. Warm, fresh doughnuts--is there anything better?" --Cover, p. 4.

A Baker S Field Guide To Doughnuts

Author : Dede Wilson
ISBN : 9781558327887
Genre : Cooking
File Size : 33. 8 MB
Format : PDF, ePub, Mobi
Download : 205
Read : 162

Download Now


"The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doughnut-chain outlets, from Dunkin' Donuts to Krispy Kreme, that made "coffee and a doughnut" practically a prerequisite for making it through a day at work. In recent years, hip, upscale doughnut boutiques have sprung up from Portland and Seattle to Austin and Brooklyn. Just when you think the doughnut habit might be broken, under the influence of this or that anti-carb or anti-sugar diet, it rises up instead and spreads deeper and wider. Alongside cake pops and cupcakes, doughnuts are here with a vengeance, at once retro and cutting-edge, comforting and new. Doughnuts have the reputation of being hard to make by hand in a home kitchen. To be sure, they can be tricky. But with guidance from an expert baker and a gifted teacher, they can be surprisingly simple and straightforward. Dede Wilson is just thatkind of reliable and gentle guide. A contributing editor at Bon Appetit and the author of two celebrated books that are the bibles for make-it-yourself wedding cakes (talk about tricky!), the forthcoming Cake Balls, and four previous books in this best-selling Baker's Field Guide series, Wilson here demystifies the doughnut-making process, breaking it down into simple, easy-to-follow steps. Along the way she serves up perfectly tested recipes for traditional doughnut favorites and imaginative new creations. A BAKER'S FIELD GUIDE TO DOUGHNUTS includes 22 building-block-style "Master Recipes"; 2 are for baked doughnuts, 8 are for fried doughnuts, and the remainder are for glazes and other toppings. For people with different taste and texture preferences, there are both yeast-risen and cake-style doughs. The Master Recipes get put to splendid use in the "Field Guide" section that follows, 69 recipes for all manner of doughnuts--filled and unfilled, frosted and unfrosted--as well as some doughnut cousins, such as fritters, crullers, churros, and beignets. As with other titles in the series, each recipe in the Field Guide has a Description, a Lifespan note (how to store the doughnut, and for how long), a Field Note (extra tidbits about the doughnut's history and ingredients), and other information presented in a visually engaging field-guide format. The Field Guide recipes range from classics like Cinnamon-Sugar Doughnuts, Cider Doughnuts, Chocolate-Sour Cream Doughnuts, and Apple Fritters to surprisingand delectable ideas like Cappuccino Doughnuts with Espresso Cream Filling and Apricot-Cardamom Doughnuts. Wilson provides lots of ideas for ways readers can mix and match the master recipes to create their own signature doughnuts beyond the ones in the book, and she dishes out easy-to-follow advice on techniques and equipment (you do not need a deep-fryer, for example, to make doughnuts). Altogether it's an expert treatment of an on-trend culinary subject, full of promises for the very best fresh and warm home-cooked doughnuts"--

The Donut Book

Author : Sally Levitt Steinberg
ISBN : 1580175481
Genre : Cooking
File Size : 86. 34 MB
Format : PDF, ePub
Download : 412
Read : 190

Download Now


Presents a collection of full-color and black-and-white illustrated photographs and drawings describing the history of the donut, and includes twenty-eight recipes.

Mini Donuts

Author : Jessica Segarra
ISBN : 9781440543425
Genre : Cooking
File Size : 35. 36 MB
Format : PDF
Download : 653
Read : 1231

Download Now


Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet. Inside this cookbook, you'll find helpful step-by-step instructions and 100 yummy donut recipes, including: Maple-glazed White chocolate–red velvet Pineapple upside-down cake Butterscotch-banana Chai tea S'mores With Mini Donuts, you'll never again have to wait in line for your favorite bakery treat!

Bread Cake Doughnut Pudding

Author : Justin Gellatly
ISBN : 9780241278826
Genre : Cooking
File Size : 50. 40 MB
Format : PDF
Download : 614
Read : 533

Download Now


'This book is as good for slavering over as it is to cook from' - Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.

Bi Rite Creamery S Sweet Cream Sugar Cones

Author : Kris Hoogerhyde
ISBN : 9781607741848
Genre : Cooking
File Size : 45. 35 MB
Format : PDF
Download : 532
Read : 354

Download Now


A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

Better Baking

Author : Genevieve Ko
ISBN : 0544557263
Genre : Cooking
File Size : 23. 69 MB
Format : PDF, ePub, Mobi
Download : 647
Read : 496

Download Now


A seasoned baker offers secrets for makingdesserts that are healthy butput taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar."

Top Download: