homestead kitchen stories and recipes from our hearth to yours

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Homestead Kitchen

Author : Eivin Kilcher
ISBN : 0553459562
Genre : Cooking
File Size : 61. 45 MB
Format : PDF, Mobi
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The first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Brown Eggs And Jam Jars

Author : Aimée Wimbush-Bourque
ISBN : 0143190504
Genre : Cooking
File Size : 70. 31 MB
Format : PDF, Kindle
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Aimée's rural homestead upbringing, years working as a professional chef and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites . Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions--mothering and cooking--and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips and inspiring readers to make the family- food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée's long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavors--celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late-summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken. Autumn favorites include Apple Cinnamon Layer Cake and Make- Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam. Comfort meals include Chicken Leek Shepherd's Pie and Slow Cooker Cider Ham, and homemade treats abound: Whole Wheat Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn and much more. Created for the family-minded home cook, Brown Eggs and Jam Jars shares over 100 recipes that have a touch of nostalgia, feature natural ingredients and boast plenty of love. Aimée's heart-warming stories capture everyday life in a busy family. She also shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life--from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.

Not Your Mama S Canning Book

Author : Rebecca Lindamood
ISBN : 9781624142611
Genre : Cooking
File Size : 78. 46 MB
Format : PDF, Mobi
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Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

The Perfect Peach

Author : David Mas Masumoto
ISBN : 9781607743286
Genre : Cooking
File Size : 79. 19 MB
Format : PDF, ePub, Docs
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A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.


Author : Jean Paré
ISBN : 1895455308
Genre : Cooking
File Size : 28. 35 MB
Format : PDF
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-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes

Do Preserve

Author : Anja Dunk
ISBN : 1907974245
Genre : Canning and preserving
File Size : 46. 89 MB
Format : PDF, Mobi
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How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:* Basic principles and methods of preserving* Equipment and ingredients to get you started* Best preserving agents to use: sugar, honey, alcohol, vinegar and salt* Stunning recipes from their classic Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime - and delight in having nature's most prized flavours and colours in your kitchen.

Buck Buck Moose

Author : Hank Shaw
ISBN : 099694480X
Genre :
File Size : 46. 63 MB
Format : PDF, Docs
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A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

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