ice cream social 100 artisanal recipes for ice cream sherbet granita and other frozen favorites

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Van Leeuwen Artisan Ice Cream Book

Author : Laura O'Neill
ISBN : 9780062329592
Genre : Cooking
File Size : 77. 16 MB
Format : PDF, ePub, Docs
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Bi Rite Creamery S Sweet Cream Sugar Cones

Author : Kris Hoogerhyde
ISBN : 9781607741848
Genre : Cooking
File Size : 66. 18 MB
Format : PDF
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A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

Ice Cream Adventures

Author : Stef Ferrari
ISBN : 9781623366728
Genre : Cooking
File Size : 28. 65 MB
Format : PDF, Mobi
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If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

Jeni S Splendid Ice Creams At Home

Author : Jeni Britton Bauer
ISBN : 9781579654368
Genre : Cooking
File Size : 44. 30 MB
Format : PDF, Docs
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Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.

Make The Bread Buy The Butter

Author : Jennifer Reese
ISBN : 9781451605891
Genre : Cooking
File Size : 28. 97 MB
Format : PDF
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When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making her own peanut butter and pita bread, let alone curing her own prosciutto or raising turkeys. And though it sounded logical that “doing it yourself” would cost less, she had her doubts. So Reese began a series of kitchen-related experiments, taking into account the competing demands of everyday contemporary American family life as she answers some timely questions: When is homemade better? Cheaper? Are backyard eggs a more ethical choice than store-bought? Will grinding and stuffing your own sausage ruin your week? Is it possible to make an edible maraschino cherry? Some of Reese’s discoveries will surprise you: Although you should make your hot dog buns, guacamole, and yogurt, you should probably buy your hamburger buns, potato chips, and rice pudding. Tired? Buy your mayonnaise. Inspired? Make it. With its fresh voice and delightful humor, Make the Bread, Buy the Butter gives 120 recipes with eminently practical yet deliciously fun “Make or buy” recommendations. Reese is relentlessly entertaining as she relates her food and animal husbandry adventures, which amuse and perplex as well as nourish and sustain her family. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life—with the good news that you shouldn’t try to make everything yourself—and how to get the most out of your time in the kitchen.

Ice Cream Happy Hour

Author : Valerie Lum
ISBN : 9781569759608
Genre : Cooking
File Size : 49. 4 MB
Format : PDF, ePub, Docs
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Lomelino S Ice Cream

Author : Linda Lomelino
ISBN : 1611801753
Genre : Cooking
File Size : 45. 41 MB
Format : PDF, Docs
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A vibrant, delectable cookbook that elevates making ice cream at home to an art form--with 75 original recipes. Lomelino's Ice Cream is a new resource for all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylist blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. In this, her second cookbook, you'll learn how easy it is to make dozens of sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats. Also included are recipes for ice-cream cakes, floats, sauces, meringues, and crumbles to "top off" the offerings.

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