master of the grill foolproof recipes top rated gadgets gear ingredients plus clever test kitchen tips fascinating food science

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Master Of The Grill

Author : America's Test Kitchen
ISBN : 9781940352565
Genre : Cooking
File Size : 49. 4 MB
Format : PDF, Mobi
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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.

Grill School

Author : David Joachim
ISBN : 9781681881089
Genre : Cooking
File Size : 87. 29 MB
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"100+ recipes & essential lessons for cooking on fire"--Cover.

Salt Sugar Fat

Author : Michael Moss
ISBN : 9781448133871
Genre : Business & Economics
File Size : 54. 84 MB
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The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?

Master The Boards Usmle Step 1 Pharmacology Flashcards

Author : Conrad Fischer
ISBN : 1618657941
Genre : Medical
File Size : 78. 88 MB
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Authored by best-selling medical educator Dr. Conrad Fischer and noted pharmacology expert Dr. Arthur Prancan,Master the Boards: USMLE® Step 1 Pharmacology Flashcards give you a streamlined review of the 200 medications most often found on the test, addressing the following frequently asked questions: What are the most likely clinical applications of drugs in each class? What is the mechanism of action for drugs in each class? What are the most likely adverse effects of drugs in each class? What are the advantages of next-generation drugs in each class? With Q&A on more than 500 high-yield drugs and over 125 case studies, indexed and color-coded by medical specialty,Master the Boards: USMLE® Step 1 Pharmacology Flashcards gives you unparalleled expert review of complex information. Features: 200 color flashcards in laminated 7 x 5 inch format, ideal for breaks between classes or on rotation/residency Questions on one side, answers on the back Q&A on 500+ high-yield drugs and 125+ case studies Indexed and color-coded by medical specialty Streamlined study focused on Step 1 only

I Love New York

Author : Daniel Humm
ISBN : 9781607744412
Genre : Cooking
File Size : 48. 55 MB
Format : PDF, Kindle
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From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Meathead

Author : Meathead Goldwyn
ISBN : 9780544018501
Genre : Cooking
File Size : 78. 35 MB
Format : PDF, Docs
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

The Anarchist Cookbook

Author : William Powell
ISBN : 1684111447
Genre :
File Size : 49. 66 MB
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Perhaps the most notorius How To manual on the market. This is the most asked for book that we know of. Is it any good? Well, it's now in its 29th printing since 1971, has chapters on home preparation of weapons, electronics, drugs, and explosives. Extensively illustrated.

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