master of the grill foolproof recipes top rated gadgets gear ingredients plus clever test kitchen tips fascinating food science

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Master Of The Grill

Author : America's Test Kitchen
ISBN : 9781940352565
Genre : Cooking
File Size : 33. 35 MB
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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.

Kitchen Hacks

Author : America's Test Kitchen
ISBN : 9781940352008
Genre : Cooking
File Size : 32. 66 MB
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Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.

Grill School

Author : David Joachim
ISBN : 168188108X
Genre : Cooking
File Size : 73. 45 MB
Format : PDF, ePub
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From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to "graduate" grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you'll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces. Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.

The Meaning Of Life

Author : Terry Eagleton
ISBN : 0191579033
Genre : Philosophy
File Size : 89. 90 MB
Format : PDF
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We have all wondered about the meaning of life. But is there an answer? And do we even really know what we're asking? Terry Eagleton takes a stimulating and quirky look at this most compelling of questions: at the answers explored in philosophy and literature; at the crisis of meaning in modern times; and suggests his own solution to how we might rediscover meaning in our lives.

Mother Camp

Author : Esther Newton
ISBN : 0226577600
Genre : Photography
File Size : 56. 73 MB
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Interviews with female impersonators reveal the social, cultural, and economic aspects of their occupation and the subculture of the homosexual transvestite.

Foolproof Preserving

Author : America's Test Kitchen
ISBN : 9781940352534
Genre : Cooking
File Size : 29. 99 MB
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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.


Author : Meathead Goldwyn
ISBN : 9780544018501
Genre : Cooking
File Size : 40. 81 MB
Format : PDF, Docs
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website, with 175 sure-fire recipes

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