master of the grill foolproof recipes top rated gadgets gear ingredients plus clever test kitchen tips fascinating food science

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Master Of The Grill

Author : America's Test Kitchen
ISBN : 9781940352565
Genre : Cooking
File Size : 81. 34 MB
Format : PDF, ePub, Mobi
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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.

The Total Grilling Manual

Author :
ISBN : 1681880474
Genre : Cooking
File Size : 52. 51 MB
Format : PDF, Kindle
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While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 300+ skills from a number of top grilling and outdoor cooking experts, all accompanied by step-by-step guides, recipes and photographs. Equipment: From charcoal to wood burning, gas to oven – find the most up-to-date guide to the best grilling equipment, the information you need to properly use each one. Fuels: Keys to picking the right fuel(s) or charcoals for your grill and more. Tips and Stories: All the legend and lore from all the grilling pros. From how to make the perfect burger to smoking techniques, find all the expert advice here. Recipes: From steaks and ribs to shellfish and sides this section has a recipe for everyone. Whether you’re looking to polish up your grilling skills or are buying your first grill, the Total Grilling Manual, has everything you need to successfully serve up any meal. Pick up this essential guide for the griller in your family, or for yourself!

How To Repair Food

Author : Marina Bear
ISBN : 089815555X
Genre : Cooking
File Size : 66. 96 MB
Format : PDF, Mobi
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You need never be embarrassed by bland, burned, or otherwise substandard food-and the book's a hoot to read, even if you haven't suffered a kitchen disaster...yet.

Meathead

Author : Meathead Goldwyn
ISBN : 9780544018501
Genre : Cooking
File Size : 43. 85 MB
Format : PDF, Docs
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

Shoe Dog

Author : Phil Knight
ISBN : 9781501135934
Genre : Biography & Autobiography
File Size : 55. 31 MB
Format : PDF, Docs
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In this candid and riveting memoir, for the first time ever, Nike founder and board chairman Phil Knight shares the inside story of the company’s early days as an intrepid start-up and its evolution into one of the world’s most iconic, game-changing, and profitable brands. Young, searching, fresh out of business school, Phil Knight borrowed fifty dollars from his father and launched a company with one simple mission: import high-quality, low-cost running shoes from Japan. Selling the shoes from the trunk of his Plymouth Valiant, Knight grossed eight thousand dollars that first year, 1963. Today, Nike’s annual sales top $30 billion. In this age of start-ups, Knight’s Nike is the gold standard, and its swoosh is more than a logo. A symbol of grace and greatness, it’s one of the few icons instantly recognized in every corner of the world. But Knight, the man behind the swoosh, has always been a mystery. Now, in a memoir that’s surprising, humble, unfiltered, funny, and beautifully crafted, he tells his story at last. It all begins with a classic crossroads moment. Twenty-four years old, backpacking through Asia and Europe and Africa, wrestling with life’s Great Questions, Knight decides the unconventional path is the only one for him. Rather than work for a big corporation, he will create something all his own, something new, dynamic, different. Knight details the many terrifying risks he encountered along the way, the crushing setbacks, the ruthless competitors, the countless doubters and haters and hostile bankers—as well as his many thrilling triumphs and narrow escapes. Above all, he recalls the foundational relationships that formed the heart and soul of Nike, with his former track coach, the irascible and charismatic Bill Bowerman, and with his first employees, a ragtag group of misfits and savants who quickly became a band of swoosh-crazed brothers. Together, harnessing the electrifying power of a bold vision and a shared belief in the redemptive, transformative power of sports, they created a brand, and a culture, that changed everything.

I Love New York

Author : Daniel Humm
ISBN : 9781607744412
Genre : Cooking
File Size : 22. 42 MB
Format : PDF, Mobi
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From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

The Cast Iron Skillet Cookbook

Author : Sharon Kramis
ISBN : 1570614253
Genre : Cooking
File Size : 20. 91 MB
Format : PDF, ePub, Mobi
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Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. "The Cast-Iron Skillet Cookbook" features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

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