meat everything you need to know

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Meat

Author : Pat LaFrieda
ISBN : 9781476726014
Genre : Cooking
File Size : 34. 62 MB
Format : PDF, ePub, Mobi
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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.

The Great Meat Cookbook

Author : Bruce Aidells
ISBN : 9780547241418
Genre : Cooking
File Size : 54. 98 MB
Format : PDF, ePub, Docs
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A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.

Vegan For Life

Author : Jack Norris (RD.)
ISBN : 9780738214931
Genre : Cooking
File Size : 23. 98 MB
Format : PDF, ePub, Docs
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Registered dieticians and long-time vegans debunk persistent myths about vegan nutrition and provide essential information for those interested in a vegan lifestyle explaining how to meet caloric and nutrient needs and including a food chart, tasty substitutions and sample menus. Original.

Living With Sheep

Author : Geoff Hansen
ISBN : 1599216515
Genre : Nature
File Size : 85. 54 MB
Format : PDF, Docs
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As one of the most popular and beloved farm animals, sheep provide owners with myriad goods from soft wool to fine meat, and, of course, companionship. Living with Sheep contains a wealth of knowledge about raising and caring for a flock of sheep, and is written for the would-be farmer, experienced shepherd and those who simply love the animals and the outdoors. This complete guide covers choosing and acquiring a flock of sheep, how to feed and shelter, prevent illness and treat it if it occurs, handling the breeding and lambing process, gathering wool, and much more.

The Complete Meat Cookbook

Author : Bruce Aidells
ISBN : UCSC:32106014166737
Genre : Cooking
File Size : 64. 62 MB
Format : PDF, Docs
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Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes

The Everyday Meat Guide

Author : Ray Venezia
ISBN : 1452142882
Genre : Cooking
File Size : 20. 32 MB
Format : PDF, Docs
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

The Meat Cookbook

Author : DK
ISBN : 9780241188286
Genre : Cooking
File Size : 36. 41 MB
Format : PDF, Mobi
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Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

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