more ketchup than salsa

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More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 9781783013029
Genre : Humor
File Size : 29. 31 MB
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A hilarious insight into the wild and wacky characters of an expat community in a familiar holiday destination, More Ketchup than Salsa is a must-read for anybody who has ever dreamed about jetting off to sunnier climes, finding a job abroad or flirted with the idea of ‘doing a Shirley Valentine’ in these trying economic times.

More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 095724990X
Genre :
File Size : 77. 5 MB
Format : PDF
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More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 1405644508
Genre : Bars (Drinking establishments)
File Size : 61. 85 MB
Format : PDF, ePub, Docs
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When Joe and his girlfriend Joy decide to trade in their life on a cold Lancashire fish market to run a bar in the Tenerife sunshine, they anticipate a paradise of sea, sand and siestas. Little did they expect their foreign fantasy to turn out to be about as exotic as Grimsby on a wet Monday morning. Amidst a host of eccentric locals, homesickness and the occasional cockroach infestation, pint-pulling novices Joe and Joy struggle with 'Brits abroad' culture and learn that, although the skies might be bluer, the grass is definitely not always greener. Dubbed 'Little Britain with a suntan', More Ketchup than Salsa lifts the lid on the morning-afters as well as the night-befores of life in a busy holiday resort. A must-read for anybody who has ever dreamed about jetting off to sunnier climes.

Thug Kitchen The Official Cookbook

Author : Thug Kitchen
ISBN : 9781623363598
Genre : Cooking
File Size : 58. 45 MB
Format : PDF, ePub
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Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Police Crime 999

Author : John Donoghue
ISBN : 9781848766853
Genre : Biography & Autobiography
File Size : 50. 39 MB
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Ever wondered what really happens behind the scenes in the police? What bizarre 999 calls are made to the emergency services?Why can wearing two pairs of socks make you a suspect?What is the link between police and vampires? Which Royal arrest never made news headlines? What covert sign do officers make when they no longer wish to talk to you? After successful careers in both the military and business, John Donoghue realised that the higher you get in any organisation, the less fun you have. So, after handing back his expense account and company car, he joined the police in search of excitement and thrills... and discovered some surprising answers to these puzzling questions. PC John Donoghue reveals all in his fascinating and hilarious true account of a year in the life of a front line response officer. Names and places have been changed to protect the guilty... but if you call the police, maybe, just maybe, it could be Police Constable John Donoghue turning up at your door. This book will appeal to anyone interested in crime and police, as well as fans of autobiographies and humour.

Taco Usa

Author : Gustavo Arellano
ISBN : 9781439157657
Genre : Cooking
File Size : 59. 41 MB
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Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla. When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it. Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much? Tacos, alas, sold separately.

Pure Ketchup

Author : Andrew F. Smith
ISBN : 1570031398
Genre : House & Home
File Size : 75. 24 MB
Format : PDF, Mobi
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When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

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