more ketchup than salsa

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More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 095724990X
Genre :
File Size : 26. 85 MB
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More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 1840245018
Genre : Bars (Drinking establishments)
File Size : 56. 40 MB
Format : PDF, Kindle
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When Joe and his girlfriend Joy decide to trade in their life in a cold Lancashire fish market to run a bar in the Tenerife sunshine, they anticipate a paradise of sea, sand and siestas. This story talks about the morning-afters as well as the night-befores of life in a busy holiday resort.

Going Native In Tenerife

Author : Andrea Montgomery
ISBN : 9781905430499
Genre : Tenerife (Canary Islands)
File Size : 35. 54 MB
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Much more than just a tourist guide, Going Native in Tenerife provides a native's eye view of this beautiful and diverse Spanish island and its hidden treasures.

Taco Usa

Author : Gustavo Arellano
ISBN : 9781439157657
Genre : Cooking
File Size : 58. 79 MB
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Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla. When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it. Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much? Tacos, alas, sold separately.

Thug Kitchen The Official Cookbook

Author : Thug Kitchen
ISBN : 9781623363598
Genre : Cooking
File Size : 30. 62 MB
Format : PDF, Docs
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Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

More Moaning

Author : Karl Pilkington
ISBN : 9781782117322
Genre : Humor
File Size : 79. 61 MB
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After going on a journey of discovery in The Moaning of Life, the enlightened one – otherwise known as Karl Pilkington – finds himself back on the road. In his search for the answers to life's big questions, Karl has therapy in Tokyo to try and reduce the size of his head, he spends time in California with a man and his five wives, in New York he tries his hand at painting with his own vomit and travels to Berlin to have his future predicted by a blind man, via his bum cheeks. Will his travels around the world bring him any closer to the meaning of life? Find out in his hilarious new book.

Wine To Water

Author : Doc Hendley
ISBN : 9781101554302
Genre : Biography & Autobiography
File Size : 64. 55 MB
Format : PDF, ePub
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The captivating story of an ordinary bartender who's changing the world through clean water. Doc Hendley never set out to be a hero. In 2004, Hendley-a small- town bartender- launched a series of wine-tasting events to raise funds for clean-water projects and to bring awareness to the world's freshwater crisis. He planned to donate the proceeds through traditional channels, but instead found himself traveling to one of the world's most dangerous hot spots: Darfur, Sudan. There, Doc witnessed a government-sponsored genocide where the number-one weapon wasn't bullets-it was water. The Janjaweed terrorists had figured out that shooting up a bladder containing 10,000 liters of water, or dumping rotting corpses into a primary water source is remarkably efficient for the purposes of mass extermination. With limited funds, Doc realized that he couldn't build new wells costing $10,000 a pop, but he could hire local workers to restore a damaged well for a mere $50 each. He'd found his mission. Today, Doc and Wine to Water continue to help stricken peoples repair and maintain water- containment systems in places like Darfur, Cambodia, Uganda, and Haiti. Doc is a regular, rough-and-tumble guy who loves booze, music, and his Harley- but he also wanted to help. Wine to Water is a gripping story about braving tribal warfare and natural disasters and encountering fascinating characters in far-flung regions of the world. It is also an authoritative account of a global crisis and an inspirational tale that proves how ordinary people can improve the world.

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