more ketchup than salsa

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More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 095724990X
Genre :
File Size : 31. 44 MB
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More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 1840245018
Genre : Bars (Drinking establishments)
File Size : 63. 22 MB
Format : PDF, Docs
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When Joe and his girlfriend Joy decide to trade in their life in a cold Lancashire fish market to run a bar in the Tenerife sunshine, they anticipate a paradise of sea, sand and siestas. This story talks about the morning-afters as well as the night-befores of life in a busy holiday resort.

More Ketchup Than Salsa

Author : Joe Cawley
ISBN : 1405644508
Genre : Bars (Drinking establishments)
File Size : 36. 54 MB
Format : PDF
Download : 982
Read : 181

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When Joe and his girlfriend Joy decide to trade in their life on a cold Lancashire fish market to run a bar in the Tenerife sunshine, they anticipate a paradise of sea, sand and siestas. Little did they expect their foreign fantasy to turn out to be about as exotic as Grimsby on a wet Monday morning. Amidst a host of eccentric locals, homesickness and the occasional cockroach infestation, pint-pulling novices Joe and Joy struggle with 'Brits abroad' culture and learn that, although the skies might be bluer, the grass is definitely not always greener. Dubbed 'Little Britain with a suntan', More Ketchup than Salsa lifts the lid on the morning-afters as well as the night-befores of life in a busy holiday resort. A must-read for anybody who has ever dreamed about jetting off to sunnier climes.

Thug Kitchen The Official Cookbook

Author : Thug Kitchen
ISBN : 9781623363598
Genre : Cooking
File Size : 30. 18 MB
Format : PDF
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Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Taco Usa

Author : Gustavo Arellano
ISBN : 9781439157657
Genre : Cooking
File Size : 89. 99 MB
Format : PDF
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Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla. When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it. Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much? Tacos, alas, sold separately.

Going Native In Tenerife

Author : Andrea Montgomery
ISBN : 9781905430499
Genre : Tenerife (Canary Islands)
File Size : 27. 35 MB
Format : PDF
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Much more than just a tourist guide, Going Native in Tenerife provides a native's eye view of this beautiful and diverse Spanish island and its hidden treasures.

Crap Dates

Author : Rhodri Marsden
ISBN : 9781849838818
Genre : Humor
File Size : 50. 18 MB
Format : PDF, ePub, Mobi
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In August this year, inspired by a particularly horrendous date he'd just had and fed up with the trials of single life, journalist and author Rhodri Marsden invited his Twitter followers to send in their worst ever dating experiences (in 140 characters or less, of course). The result was astonishing. Within hours Rhodri was flooded with 1000s of crazy, shocking and hilarious true stories of dating disasters. And as the word spread, people all over the world began to submit their calamitous experiences, sending Rhodri's Tweet viral and attracting the attention of newspapers, TV shows and online magazines drawn to this incredible story. Crap Dates is the best from Rhodri's hilarious collection of real-life dating howlers, and is guaranteed to bring a smile to anyone who has ever had a bad date . . . everyone: AdeleLBamber: He drank A LOT & talked about his sister A LOT. I left & he phoned +20 times. Last voicemail was him singing Billy Ocean at 4am. emilyhill1982: Told him I liked reading, he said he wanted to burn all libraries and then talked about football for hours. I hid in the loo. Abzbyrne: I had one who turned up, on a warm summer evening, in a huge arran jumper because he thought I'd like that being Irish.

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