outlander kitchen the official outlander companion cookbook

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Outlander Kitchen

Author : Theresa Carle-Sanders
ISBN : 9781101967584
Genre : Cooking
File Size : 59. 35 MB
Format : PDF, Docs
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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! Praise for Outlander Kitchen “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie

Outlander Kitchen

Author : Theresa Carle-Sanders
ISBN : 1101967579
Genre :
File Size : 33. 86 MB
Format : PDF, ePub, Mobi
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From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon's New York Times bestselling series! Featuring authentic dishes alongside modern interpretations--such as Claire's first lonely bowl of Mrs. Fitz's Porridge at Castle Leoch and Roast Beef for a Wedding Feast after her hasty marriage to valiant Highlander Jamie Fraser--these doable, delicious recipes make for a mouthwatering taste of this unforgettable world.

Highland Knits

Author : Interweave Editors
ISBN : 9781632504616
Genre : Crafts & Hobbies
File Size : 54. 20 MB
Format : PDF, Mobi
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Be Transported with These Timeless Knits! Inspired by Outlander, the romantic tale of time travel and adventure, Highland Knits is a rustic, yet sophisticated collection of quick-to-knit projects. These 16 simple, enduring designs will have you stylishly covered no matter what place, or time, you call home. From Claire's "Rent Collection Shawl" to the "Sassenach Cowl," all your favorite pieces worn by the series' beloved heroine, and then some, are here, waiting to be knit. You'll find each piece relevant to your wardrobe, whether dressing for today or eighteenth century Scotland.

The Making Of Outlander

Author : Tara Bennett
ISBN : 9781101884164
Genre : Performing Arts
File Size : 80. 85 MB
Format : PDF, ePub, Docs
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Get an exclusive look behind the scenes of the first two seasons of Outlander with this official, fully illustrated companion to the hit Starz television series based on the bestselling novels. It was only a matter of time before Diana Gabaldon's bestselling Outlander saga made the leap from book to hit TV series, and the millions of readers captivated by the epic romance of Claire Beauchamp Randall and Jamie Fraser have eagerly followed. Now the must-watch drama has inspired this must-have guide, which reveals that it takes a village (or perhaps a Scottish isle) to bring the breathtaking world of Outlander to life in front of our eyes. Spanning the first two seasons of the Starz network sensation, The Making of Outlander leads readers behind the scenes and straight into the action as cast members, writers, producers, musicians, costume designers, set decorators, technicians, and more share the many adventures and challenges they face to make this sweeping saga come alive on the screen. In exclusive interviews, the show's stars, including Caitriona Balfe (Claire), Sam Heughan (Jamie), and Tobias Menzies (Frank Randall/Black Jack Randall), discuss the daunting task of embodying some of fiction's most beloved characters--and satisfying the high expectations of devoted Outlander readers. Executive producer and showrunner Ronald D. Moore looks at the inner workings of the writers' room, shares his crew's travels to the authentic overseas locations, and chronicles the brainstorming, building, breakneck pacing, and boundless energy that make everything from the show's architecture to its outfits period-perfect. In addition, the book examines all the Outlander episodes through exclusive interviews with their writers and directors, providing fascinating facts into the making of each hour. Best of all, The Making of Outlander offers a veritable feast of lavish photographs--including an array of images spotlighting the stars in all their characters' grandeur and up-close personal portraits. Featuring an introduction by Diana Gabaldon herself, this magnificent insider's look at the world of the Outlander TV series is the companion all fans will want by their side.

A Thyme And Place

Author : Lisa Graves
ISBN : 9781510702547
Genre : Cooking
File Size : 69. 25 MB
Format : PDF, ePub
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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery—or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook: • Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st) • Right-as-rain apple cake for St. Swithin’s Day (July 15th) • Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th) • Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th) • Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th) • And many more! Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Finding Fraser

Author : Kc Dyer
ISBN : 9780399584367
Genre : Fiction
File Size : 24. 19 MB
Format : PDF, Docs
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Almost 30, Emma Sheridan is desperately in need of a change. After a string of failed relationships, she can admit that no man has ever lived up to her idea of perfection except the Scottish fictional star of romantic fantasies the world over - James Fraser. Her ideal man might be ripped from the pages of a book, but Emma hopes that by selling all her worldly possessions and taking off for Scotland she might be closer to finding him. As she scours the country's rolling hills and crumbling castles, Emma finds that in searching for her own Jamie Fraser, she might find herself.

The Troll Cookbook

Author : Clint Marsh
ISBN : 097889667X
Genre :
File Size : 76. 60 MB
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