smoke it like a pro on the big green egg other ceramic cookers an independent guide with master recipes from a competition barbecue team includes smoking grilling and roasting techniques

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Smoke It Like A Pro On The Big Green Egg Other Ceramic Cookers

Author : Eric Mitchell
ISBN : 9781624141072
Genre : Cooking
File Size : 30. 18 MB
Format : PDF
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Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

Big Green Egg Cookbook

Author : Big Green Egg
ISBN : 9781449402204
Genre : Cooking
File Size : 75. 37 MB
Format : PDF, ePub, Mobi
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The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Hot Coals

Author : Joroen Hazebroek
ISBN : 1617691585
Genre : Cooking
File Size : 81. 96 MB
Format : PDF, ePub
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Exclusively Kamado

Author : Paul Sidoriak
ISBN : 9781612435084
Genre : Cooking
File Size : 61. 86 MB
Format : PDF, ePub
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The 4 Hour Chef

Author : Timothy Ferriss
ISBN : 9780547884592
Genre : Cooking
File Size : 34. 39 MB
Format : PDF, ePub, Mobi
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Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

Grill Nation

Author : David Guas
ISBN : 0848746384
Genre : Cooking
File Size : 83. 83 MB
Format : PDF, Docs
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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.

Seven Fires

Author : Francis Mallmann
ISBN : 1579653545
Genre : Cooking
File Size : 32. 49 MB
Format : PDF, ePub
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Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimenton.

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