smoke it like a pro on the big green egg other ceramic cookers an independent guide with master recipes from a competition barbecue team includes smoking grilling and roasting techniques

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Smoke It Like A Pro On The Big Green Egg Other Ceramic Cookers

Author : Eric Mitchell
ISBN : 9781624141072
Genre : Cooking
File Size : 45. 5 MB
Format : PDF, ePub
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Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

Big Green Egg Cookbook

Author : Big Green Egg
ISBN : 9781449402204
Genre : Cooking
File Size : 29. 64 MB
Format : PDF, ePub
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The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Hot Coals

Author : Joroen Hazebroek
ISBN : 1617691585
Genre : Cooking
File Size : 36. 86 MB
Format : PDF, Mobi
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Exclusively Kamado

Author : Paul Sidoriak
ISBN : 9781612435084
Genre : Cooking
File Size : 41. 16 MB
Format : PDF, ePub
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Unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods Forget hot dogs and burgers! Creative patio chefs are firing up their massive egg-shaped ceramic cookers and whipping up spectacularly delicious dishes that are simply impossible on traditional barbecue grills. Perfect for these backyard gourmets, Exclusively Kamado shows how to take wood-fired cooking to the next level with recipes and techniques for mastering this massively popular smoker and grill. Featuring 50 color photosExclusively Kamado explains how to improve on traditional grilled and smoked meats like hickory smoked tri-tip, rosemary shrimp skewers, and 75-hour short ribs, then goes beyond to unexpected treats like French toast, chicken-and-waffle skewers, and pineapple upside-down cake. Inspired from the age-old practice of clay-pot cooking, the kamado's unique ceramic construction and precise airflow make it one of the most versatile barbecue tools, transforming from grill to smoker to wood-fired oven with simple adjustments. In this combination primer and cookbook, readers are introduced to 50 innovative techniques and unexpected recipes for mastering the unique qualities of their kamado.

The 4 Hour Chef

Author : Timothy Ferriss
ISBN : 9780547884592
Genre : Cooking
File Size : 52. 97 MB
Format : PDF, Docs
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Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

Wicked Good Burgers

Author : Andy Husbands
ISBN : 9781592335589
Genre : Cooking
File Size : 36. 1 MB
Format : PDF, Docs
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Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

Seven Fires

Author : Francis Mallmann
ISBN : 1579653545
Genre : Cooking
File Size : 42. 60 MB
Format : PDF
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Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimenton.

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