smoking meat the essential guide to real barbecue

Download Book Smoking Meat The Essential Guide To Real Barbecue in PDF format. You can Read Online Smoking Meat The Essential Guide To Real Barbecue here in PDF, EPUB, Mobi or Docx formats.

Smoking Meat

Author : Jeff Phillips
ISBN : 1770500383
Genre : Cooking
File Size : 35. 91 MB
Format : PDF, ePub
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Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.

Smoking Meat

Author : Jeff Phillips
ISBN : 1770501614
Genre : COOKING
File Size : 60. 85 MB
Format : PDF, Kindle
Download : 543
Read : 1270

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you''ve chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Franklin Barbecue

Author : Aaron Franklin
ISBN : 9781607747215
Genre : Cooking
File Size : 65. 22 MB
Format : PDF, ePub, Docs
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A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. From the Hardcover edition.

Smoking Meat

Author : Will Fleischman
ISBN : 9781465450500
Genre : Cooking
File Size : 90. 93 MB
Format : PDF, Kindle
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Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.

Slow Fire

Author : Ray Lampe
ISBN : 9781452112817
Genre : Cooking
File Size : 31. 14 MB
Format : PDF, Mobi
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Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

Smoke Spice

Author : Cheryl Alters Jamison
ISBN : 1558322620
Genre : Cooking
File Size : 66. 68 MB
Format : PDF
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

The Complete Wood Pellet Barbeque Cookbook

Author : Bob Devon
ISBN : 0757003370
Genre : Cooking
File Size : 82. 95 MB
Format : PDF
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Discusses different techniques for cooking on a wood pellet grill, and presents recipes ranging from meat, seafood, and vegetable dishes to breads and desserts.

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