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The All New Ultimate Southern Living Cookbook

Author : Editors of Southern Living Magazine
ISBN : 084873114X
Genre : Cooking
File Size : 56. 81 MB
Format : PDF
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Filled with eye-popping culinary photography, this celebration of mouth-watering cuisine south of the Mason-Dixon line runs the gamut, presenting step-by-step instructions for more than 1,250 recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts, along with a complete nutritional breakdown for each dish. 80,000 first printing.

Southern Cooking

Author : Carl Preston
ISBN : 1534962042
Genre :
File Size : 65. 73 MB
Format : PDF, ePub, Mobi
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What you will find included in this book: Baked Salty Macaroni And Cheese Crackers Pureed Creamy Cauliflower SauceSouthern Baked Lemon-spiced Peach BunSlow Cooker Orange-Glazed Carrot SauceSouthern Salty Ham And Collard GreensCreamy Cheese Vegetables With Chicken CasseroleBaked Brown Butter BiscuitsSouthern Vanilla Custard QuicheCreamy Vanilla Banana PuddingSouthern Rice And Red Beans SausageCreamy Ham and Potato Hash BrownsBaked Salty Macaroni And Cheese CrackersSouthern Baked Lemon-spiced Peach Bun Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food, Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking

Southern Plate

Author : Christy Jordan
ISBN : 9780062009746
Genre : Cooking
File Size : 23. 54 MB
Format : PDF, ePub
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“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.” —Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.” —Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.

Southern Living Heirloom Recipe Cookbook

Author : The Editors of Southern Living Magazine
ISBN : 0848739647
Genre : Cooking
File Size : 74. 14 MB
Format : PDF, ePub, Docs
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The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.

Verglo S Kitchen The Southern Cookbook

Author : Reginald Stidum
ISBN : 9780988798304
Genre : Cooking
File Size : 51. 94 MB
Format : PDF, ePub
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This book has been on and off the radar for several years but I didn’t start researching, testing and writing recipes until 2011. But the book took a while because I wanted it to be more than just another “southern cook book”. I wanted it to reflect my family’s history while paying all due respect to the major influences in my cooking and the recipes shared within the book. I tried to approach the book from an instructor’s perspective. By this I mean I did not want to assume that everyone who will acquire the book will be a skilled cook or chef searching for new or old lost recipes. But, it’s also for the first time cook who really wants to learn and then perfect the same recipes that have been served for generations. My philosophy is that if you can read today, you can cook today. And in time, you too can become a great cook. This cook book touches on some of the historical elements of southern cooking. It also covers some of the various substitutions that we can and should use in the dishes when a more sensible option is needed with less fat, sodium and calories. In the past, calorie counting had never been a huge concern when cooking southern food. Generations ago our grandparents and great grandparents had physically demanding days which burned large sums of calories and thus could afford the calorie rich meals lovingly prepared for the family. Over the years our work day has gone from the farm to the fields and on to the corporate office. Lifestyle changes like this have caused us to take a more active interest in what we eat and how it’s prepared. So, creating dishes with the old familiar tastes that are good to us but have fewer calories and are good for us. The plain and simple truth is that every holiday has always had a signature menu item that was rooted in tradition and purpose. On New Year’s there were black eyed peas and cabbage, on Easter there was a baked ham, on Memorial Day there was a smoked pork shoulder (butt), on 4th of July we enjoyed barbecue ribs, and on Labor Day there was an incredible brisket. The winter holidays always seemed to take things to another level of care. Thanksgiving always marked the beginning of some special times. I could always count on those times to be filled with lots of love, family and food like home made yeast rolls. And Christmas just wasn’t Christmas without my mom’s Red Velvet cake and Aunt Jean’s Christmas candies. And throughout the year there were countless Sunday dinners where we experienced that special love and care. It never really occurred to me that everyone didn’t have these kinds of skilled cooks and wonderful foods growing up. It wasn’t until I got much older that I came to understand that being around the incredible food (love) of my childhood was truly special and a blessing. What Is Verglo? I’ve been asked many times what “Verglo” means. Basically it’s the names of the two people that influenced my passion for cooking. My mom, (Vernell) and my aunt, (Gloria) or “Aunt Jean”, VER-GLO or Verglo!

Paula Deen S Southern Cooking Bible

Author : Paula Deen
ISBN : 9781416564126
Genre : Cooking
File Size : 50. 38 MB
Format : PDF, ePub
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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

The Gift Of Southern Cooking

Author : Edna Lewis
ISBN : 9780307962713
Genre : Cooking
File Size : 20. 90 MB
Format : PDF
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Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you’ve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be “Honestly Good,” and the four-tiered Lane Cake something spectacular. Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure- tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

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