the barbecue bible

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The Barbecue Bible

Author : Steven Raichlen
ISBN : 0761149449
Genre : Cooking
File Size : 50. 46 MB
Format : PDF, ePub, Mobi
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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Barbecue Bible

Author : Steven Raichlen
ISBN : 0761119795
Genre : Cooking
File Size : 30. 27 MB
Format : PDF, Docs
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Read : 440

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Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.

Ainsley S Ultimate Barbecue Bible

Author : Ainsley Harriott
ISBN : 9781448140909
Genre : Cooking
File Size : 84. 44 MB
Format : PDF, Docs
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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

The Barbecue Bible 10th Anniversary Edition

Author : Steven Raichlen
ISBN : 9780761168577
Genre : Cooking
File Size : 33. 25 MB
Format : PDF, Mobi
Download : 555
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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

America

Author : Martin W. Sandler
ISBN : 0789468069
Genre : History
File Size : 39. 83 MB
Format : PDF, ePub, Docs
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Over one thousand photographs celebrate the people and places in America capturing 150 years of American history, culture, lifestyles, and diverse character of a nation.

The Barbecue Bible

Author : Publications International, Ltd
ISBN : 1450810918
Genre : Barbecuing
File Size : 81. 68 MB
Format : PDF, Kindle
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Everything you need to know about grilling is here. Whether you're searing a burger, smoking a rack of ribs, or cooking the Thanksgiving turkey, The Barbecue Bible will have you grilling like a pro in no time. Whether you're already a grill master or just starting out, the Barbecue Bible provides everything you need to know, beginning with information on how to choose a grill and light a fire. You will find sections on choosing a grill, barbecue tools and tricks, a grilling glossary, beef recipes, lamb dishes, poultry, seafood, marinades and rubs and many other delicious recipes.

Let There Be Meat

Author : James Douglas
ISBN : 9781409156369
Genre : Cooking
File Size : 50. 16 MB
Format : PDF, Mobi
Download : 360
Read : 422

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LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

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