the barbecue bible

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The Barbecue Bible

Author : Steven Raichlen
ISBN : 0761149449
Genre : Cooking
File Size : 43. 34 MB
Format : PDF, Kindle
Download : 839
Read : 624

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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

How To Grill

Author : Steven Raichlen
ISBN : 9780761170419
Genre : Cooking
File Size : 79. 34 MB
Format : PDF, ePub
Download : 553
Read : 821

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Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

Ainsley S Ultimate Barbecue Bible

Author : Ainsley Harriott
ISBN : 9781448140909
Genre : Cooking
File Size : 90. 45 MB
Format : PDF
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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

America

Author : Ainsley Harriott
ISBN : 0789468077
Genre : Cooking
File Size : 53. 94 MB
Format : PDF, Kindle
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Provides information on selecting barbeques and equipment, discusses cooking techniques, and gathers recipes for grilling a variety of main dishes, breads, and desserts.

Barbecue Bible Sauces Rubs And Marinades Bastes Butters Glazes

Author : Steven Raichlen
ISBN : 0606340599
Genre : Cooking
File Size : 81. 16 MB
Format : PDF, Docs
Download : 565
Read : 881

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A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, c

The Barbecue Bible

Author : Steven Raichlen
ISBN : 9780761170426
Genre : COOKING
File Size : 29. 3 MB
Format : PDF, ePub
Download : 523
Read : 1193

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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Let There Be Meat

Author : James Douglas
ISBN : 9781409156369
Genre : Cooking
File Size : 83. 91 MB
Format : PDF, Docs
Download : 641
Read : 411

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LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

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