the big hurts guide to bbq and grilling recipes from my backyard to yours

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Grilled Cheese

Author : Marlena Spieler
ISBN : 9781452125268
Genre : Cooking
File Size : 33. 97 MB
Format : PDF, ePub, Docs
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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this collection will make anyone stand up and say "cheese!"

Doug Buffone Monster Of The Midway

Author : Doug Buffone
ISBN : 9781633193246
Genre : Biography & Autobiography
File Size : 66. 63 MB
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A beloved Bear's tales of the epic highs and frustrating lows of the team over the last half century In "Doug Buffone: Monster of the Midway," author and former Bear Doug Buffone provides a behind-the-scenes look at the personalities and events that have shaped the franchise's storied history. Beginning in 1966, when Buffone was selected in the fourth round by the Bears, the book details his early playing days under legendary Coach George Halas all the way through the start of the new era of the franchise with John Fox. He takes readers through the exhilaration of being teammates with the legendary Gale Sayers, as well as the heartrending experience of losing teammate Brian Piccolo to cancer, which would go on to inspire the award-winning movie "Brian's Song." Before retiring as the last Bear to have played under Halas in 1980, Buffone also had the pleasure of sharing the locker room with the next superstar Bears running back, Walter Payton, helping lay the groundwork that would lead to the unforgettable 1985 Super Bowl champion squad. Luckily, even after his playing days, Buffone never strayed far from the Bears organization, covering the team on television and radio for more than three decades. From the greatness of Dick Butkus, Mike Ditka, Brian Urlacher, and Matt Forte to the debacles of Rashaan Salaam, Dave McGinnis, and Mark Trestman, Buffone has seen it all, and this book gives fans a taste of what it's like to be a part of the Bears storied history.

The Book Of Burger

Author : Rachael Ray
ISBN : 9781476744735
Genre : Cooking
File Size : 87. 29 MB
Format : PDF, Docs
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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.


Author : Meathead Goldwyn
ISBN : 9780544018501
Genre : Cooking
File Size : 37. 19 MB
Format : PDF, ePub, Mobi
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website, with 175 sure-fire recipes

Latin Grilling

Author : Lourdes Castro
ISBN : 9781607740674
Genre : Cooking
File Size : 52. 82 MB
Format : PDF, Docs
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From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entrées, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout. Whether you’re hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party started—and keep your amigos coming back for more. From the Trade Paperback edition.

Char Broil Grill Yourself Skinny

Author : Heidi Skolnik
ISBN : 1580115470
Genre : Cooking
File Size : 31. 56 MB
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How to prepare grilled foods with an emphasis on healthy eating. Grill Yourself Skinny contains 130 recipes for people who love to grill but want to eat healthy. A complete breakdown of calories and nutrients accompanies each recipe. In addition, the book features tips for losing weight and Nutrition 411 boxes containing general nutrition information.

The Whole30

Author : Melissa Hartwig
ISBN : 9780544633117
Genre : Health & Fitness
File Size : 51. 83 MB
Format : PDF, Kindle
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Millions of people visit every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month. Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. Their first book, the New York Times best-selling It Starts With Food, explained the science behind their life-changing program. Now they bring you The Whole30, a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 features more than 100 chef-developed recipes, like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze, designed to build your confidence in the kitchen and inspire your taste buds. The book also includes real-life success stories, community resources, and an extensive FAQ to give you the support you need on your journey to “food freedom.”

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