the bold vegetarian 150 inspired international recipes

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The Bold Vegetarian

Author : B. Kirchner
ISBN : 0060950560
Genre : Cooking
File Size : 33. 14 MB
Format : PDF, ePub, Docs
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Gathers vegetarian recipes from around the world that feature spices and strong flavors

History Of Tempeh And Tempeh Products 1815 2011

Author : William Shurtleff
ISBN : 9781928914396
Genre : Tempeh
File Size : 43. 54 MB
Format : PDF, ePub
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History Of Tofu And Tofu Products 965 Ce To 2013

Author : William Shurtleff
ISBN : 9781928914556
Genre : Soyfoods
File Size : 72. 99 MB
Format : PDF, Kindle
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Author : Michael Natkin
ISBN : 9781558327450
Genre : Cooking
File Size : 22. 96 MB
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Presents more than 150 recipes for vegetarian dishes which contain a multitude of ingredients and take their inspiration from Mediterranean, Middle Eastern, and Asian cuisine.

American Book Publishing Record

Author :
ISBN : UOM:39015033851158
Genre : United States
File Size : 23. 43 MB
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More Book Lust

Author : Nancy Pearl
ISBN : 9781570616556
Genre : Literary Criticism
File Size : 87. 52 MB
Format : PDF
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The response to Nancy Pearl’s surprise bestseller Book Lust was astounding: the Seattle librarian even became the model for the now-famous Librarian Action Figure. Readers everywhere welcomed Pearl’s encyclopedic but discerning filter on books worth reading, and her Rule of 50 (give a book 50 pages before deciding whether to continue; but readers over 50 must read the same number of pages as their age) became a standard MO.

The American Diabetes Association Vegetarian Cookbook

Author : Steven Petusevsky
ISBN : 9781580404877
Genre : Cooking
File Size : 22. 43 MB
Format : PDF, Docs
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Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.

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