the bold vegetarian 150 inspired international recipes

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History Of Tempeh And Tempeh Products 1815 2011

Author : William Shurtleff
ISBN : 9781928914396
Genre : Tempeh
File Size : 74. 88 MB
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History Of Tofu And Tofu Products 965 Ce To 2013

Author : William Shurtleff
ISBN : 9781928914556
Genre : Soyfoods
File Size : 70. 91 MB
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American Book Publishing Record

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ISBN : UOM:39015033851158
Genre : United States
File Size : 35. 48 MB
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Author : Michael Natkin
ISBN : 9781558327450
Genre : Cooking
File Size : 20. 86 MB
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Presents more than 150 recipes for vegetarian dishes which contain a multitude of ingredients and take their inspiration from Mediterranean, Middle Eastern, and Asian cuisine.

Library Journal

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ISBN : UVA:X002709358
Genre : Libraries
File Size : 23. 82 MB
Format : PDF
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Vegetarian Times

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Genre :
File Size : 38. 80 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Plenty More

Author : Yotam Ottolenghi
ISBN : 9781607746225
Genre : Cooking
File Size : 62. 73 MB
Format : PDF, Kindle
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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.

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