the new england seafood markets cookbook recipes from the best lobster pounds clam shacks and fishmongers

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The New England Seafood Markets Cookbook Recipes From The Best Lobster Pounds Clam Shacks And Fishmongers

Author : Mike Urban
ISBN : 9781581575781
Genre : Cooking
File Size : 85. 55 MB
Format : PDF, ePub, Docs
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150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

Lobster Rolls Of New England

Author : Sally Lerman
ISBN : 9781625849403
Genre : History
File Size : 69. 72 MB
Format : PDF, Kindle
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The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless--from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in "Lobster Rolls of New England." Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll's best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine's Trenton Bridge Lobster Pound to Captain Scott's Lobster Dock in New London, Connecticut.

The Great Lobster Cookbook

Author : Matt Dean Pettit
ISBN : 9780449016299
Genre : Cooking
File Size : 42. 87 MB
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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

Chowderland

Author : Brooke Dojny
ISBN : 9781612123752
Genre : Cooking
File Size : 22. 70 MB
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A treasury of dozens of seafood, meat and veggie chowder recipes is complemented by a variety of side dish, salad and dessert recipe suggestions and features such options as Creamy Clam Chowder, Portuguese Caldo Verde Chowder and Double Corn Summer Chowder.

Seafood Lover S New England

Author : Linda Beaulieu
ISBN : 9781493013319
Genre : Travel
File Size : 39. 41 MB
Format : PDF, Docs
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New England Open House Cookbook

Author : Sarah Leah Chase
ISBN : 9780761184249
Genre : Cooking
File Size : 75. 88 MB
Format : PDF, Mobi
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“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

Lobster Shacks A Road Trip Guide To New England S Best Lobster Joints 2nd Edition

Author : Mike Urban
ISBN : 9781581575354
Genre : Travel
File Size : 72. 59 MB
Format : PDF, Kindle
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The newly updated tour of New England's best roadside seafood Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks and he hit the road again in 2015 to update this new edition. In short, whatever fits the lobster shack zeitgeist and spirit will find its way into this unique guide.

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