the new england seafood markets cookbook recipes from the best lobster pounds clam shacks and fishmongers

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The New England Seafood Markets Cookbook

Author : Mike Urban
ISBN : 1581573243
Genre : Cooking
File Size : 53. 90 MB
Format : PDF, Kindle
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150 recipes from the best seafood markets in New England

The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries

Author : Mike Urban
ISBN : 9781581571790
Genre : Business & Economics
File Size : 82. 1 MB
Format : PDF, Docs
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Presents a guide to twenty-five of New England's top diners, with profiles of the restaurants and a collection of some of their signature dishes, organized into such categories as breakfasts, soups, seafood, entrees, desserts, and baked goods.

Lobster Rolls Of New England

Author : Sally Lerman
ISBN : 9781625849403
Genre : History
File Size : 81. 58 MB
Format : PDF, Mobi
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The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless--from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in "Lobster Rolls of New England." Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll's best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine's Trenton Bridge Lobster Pound to Captain Scott's Lobster Dock in New London, Connecticut.

Interpreter Of Maladies

Author : Jhumpa Lahiri
ISBN : 9780547487069
Genre : Fiction
File Size : 28. 62 MB
Format : PDF, Kindle
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Navigating between the Indian traditions they've inherited and the baffling new world, the characters in Jhumpa Lahiri's elegant, touching stories seek love beyond the barriers of culture and generations. In "A Temporary Matter," published in The New Yorker, a young Indian-American couple faces the heartbreak of a stillborn birth while their Boston neighborhood copes with a nightly blackout. In the title story, an interpreter guides an American family through the India of their ancestors and hears an astonishing confession. Lahiri writes with deft cultural insight reminiscent of Anita Desai and a nuanced depth that recalls Mavis Gallant. She is an important and powerful new voice.

The Food Lab

Author : J. Kenji Lopez-Alt
ISBN : 0393081087
Genre : Cooking
File Size : 66. 30 MB
Format : PDF, ePub
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A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Kitchen Confidential

Author : Anthony Bourdain
ISBN : 1596917245
Genre : Biography & Autobiography
File Size : 88. 4 MB
Format : PDF, ePub, Docs
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Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.


Author : Brooke Dojny
ISBN : 9781612123752
Genre : Cooking
File Size : 41. 83 MB
Format : PDF, Mobi
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A treasury of dozens of seafood, meat and veggie chowder recipes is complemented by a variety of side dish, salad and dessert recipe suggestions and features such options as Creamy Clam Chowder, Portuguese Caldo Verde Chowder and Double Corn Summer Chowder.

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