the photographers cookbook

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The Boudoir Photography Cookbook

Author : Jen Rozenbaum
ISBN : 9781608958795
Genre : Photography
File Size : 82. 68 MB
Format : PDF, Docs
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Jen Rozenbaum presents sixty essential skills that will help you to fine-turn every aspect of your boudoir shoot. She begins with a look into what qualifies as boudoir, identifies the subgenres of boudoir portraiture, and then launches into a targeted look at various posing strategies that will really amp up your subject's gorgeous curves for a sexy, sultry look. You'll also find a host of image concepts that you might want to incorporate into your repertoire, plus lighting sources and setups Jen favors for creating sizzling shots, and even tips for selecting a wardrobe that downplays perceived flaws and celebrates your subject's assets. Of course, Rozenbaum doesn't stop there. There are even sections on changing up lenses for portrait variety, working with a Lensbaby (a specialty lens that offers a 'sweet spot' of focus), and pulling out all of the stops with today's must-have light source: the Westcott Ice Light.

The Darkroom Cookbook

Author : Steve Anchell
ISBN : 9781317337607
Genre : Photography
File Size : 87. 46 MB
Format : PDF, ePub, Docs
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This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include: Over 200 step-by-step or do-it-yourself formulas Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.

Photoshop Retouching Cookbook For Digital Photographers

Author : Barry Huggins
ISBN : UOM:39015062451078
Genre : Computers
File Size : 51. 68 MB
Format : PDF, ePub
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A recipe-format handbook that covers the fundamental principles and techniques of image retouching and manipulation offers step-by-step instructions and solutions to a variety of common issues--from exposure problems to adjusting focus and lighting.

The Digital Photography Book Part 5

Author : Scott Kelby
ISBN : 9780133856934
Genre : Photography
File Size : 85. 55 MB
Format : PDF
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Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It’s more of that “Ah ha—so that’s how they do it,” straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: “Photo Recipes to Help You Get ‘The Shot’.” In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you’ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you’re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info—it’s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won’t find anywhere else. This isn’t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic “tricks of the trade,” the entire book is designed to get you shooting like a pro starting today. You’re gonna love it.

The Illustrated Cook S Book Of Ingredients

Author : DK
ISBN : 0756676738
Genre : Cooking
File Size : 24. 42 MB
Format : PDF, Kindle
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The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

The Photography Of Modernist Cuisine

Author : Nathan Myhrvold
ISBN : 0982761023
Genre : Cooking
File Size : 43. 30 MB
Format : PDF, ePub
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

My Last Supper

Author : Melanie Dunea
ISBN : 0747594112
Genre : Cooking
File Size : 47. 88 MB
Format : PDF, ePub, Docs
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The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

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