wisconsin supper clubs another round

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Wisconsin Supper Clubs Another Round

Author : Ron Faiola
ISBN : 9781572847774
Genre : Cooking
File Size : 81. 63 MB
Format : PDF, ePub, Mobi
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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.

Wisconsin Supper Clubs

Author : Ron Faiola
ISBN : 9781572847231
Genre : Cooking
File Size : 54. 90 MB
Format : PDF, Kindle
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Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal. Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

The Supper Club Book

Author : Dave Hoekstra
ISBN : 9781613743713
Genre : Cooking
File Size : 41. 12 MB
Format : PDF, Kindle
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The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

Bottoms Up

Author : Jim Draeger
ISBN : 9780870204982
Genre : Architecture
File Size : 30. 43 MB
Format : PDF, ePub
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Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars of all eras, historic photos, postcards, advertisements, and breweriana help tell the story of how Wisconsin came to dominate brewing—and the place that bars and taverns hold in our social and cultural history.

Wisconsin Day Trips By Theme

Author : Mary M. Bauer
ISBN : 159193558X
Genre : Family & Relationships
File Size : 30. 8 MB
Format : PDF, Kindle
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Wisconsin is famous for the Packers and homebrews, but the state offers so much more. This handy guide by Mary M. Bauer covers hundreds of unique attractions all around the Badger State. Take a simple day trip, or string together a longer vacation of activities that catch your interest. Sections are divided by themes like waterfalls, lighthouses and family days, so you can decide what to do and then figure out where to do it. No more information overload! Useful for singles, couples and familiesvisitors and residents alikethis great guide encompasses a wide range of interests."

Wisconsin S Best Beer Guide

Author : Kevin Revolinski
ISBN : 1933272554
Genre : Travel
File Size : 42. 30 MB
Format : PDF, Kindle
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Out And Proud In Chicago

Author : Tracy Baim
ISBN : 1572846437
Genre : History
File Size : 21. 16 MB
Format : PDF, ePub, Mobi
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Out and Proud in Chicago takes readers through the long and rich history of the city's LGBT community. Lavishly illustrated with color and black-and white-photographs, the book draws on a wealth of scholarly, historical, and journalistic sources. Individual sections cover the early days of the 1800s to World War II, the challenging community-building years from World War II to the 1960s, the era of gay liberation and AIDS from the 1970s to the 1990s, and on to the city's vital, post-liberation present.

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