wood beer a brewers guide

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Wood Beer

Author : Dick Cantwell
ISBN : 9781938469381
Genre : Cooking
File Size : 35. 16 MB
Format : PDF
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The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Wood And Beer

Author : Dick Cantwell
ISBN : 1938469216
Genre : Cooking
File Size : 46. 66 MB
Format : PDF
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Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers the history, physiology, microbiology, flavor contributions of wood, and the maintenance of wooden vessels. This book is about wood and beer, and the mysteries that arise when they come together.

The Home Brewer S Guide To Vintage Beer

Author : Ronald Pattinson
ISBN : 9781592538829
Genre : Cooking
File Size : 37. 91 MB
Format : PDF, Mobi
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DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div

The Homebrewer S Almanac

Author : Marika Josephson
ISBN : 1581573499
Genre : Cooking
File Size : 24. 25 MB
Format : PDF, ePub
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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Vintage Beer

Author : Patrick Dawson
ISBN : 9781612121567
Genre : Cooking
File Size : 43. 96 MB
Format : PDF
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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.

Brewing With Wheat

Author : Stan Hieronymus
ISBN : 9781938469084
Genre : Cooking
File Size : 48. 64 MB
Format : PDF, Docs
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Brewing Local

Author : Stan Hieronymus
ISBN : 9781938469374
Genre : Cooking
File Size : 57. 65 MB
Format : PDF, ePub, Mobi
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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

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